Salsa

• 1 can tomatoes, drained & chopped
• 1 cup finely chopped onion
• 1 can (4 oz) green chilies
• 2 teaspoons finely chopped canned jalapena
• 1 clove crushed garlic (if you like)
• ¼ teaspoon salt
• dash of pepper
• ½ teaspoon chili powder

Mix all ingredients in medium bowl & let stand a few minutes to develop flavor.