Quick Creamy Icing
- 1/3 cup margerine
- 3 Tablespoons cream or milk
- 1 teaspoon vanilla
- 3 cups powdered sugar
Cream and beat together until smooth enough to spread. You may need to stir in a little more milk if you just want to drizzle it over cake. This is the cake Jo Souder of Memphis makes a lot. It is a good big cake to take to dinners, and it also freezes well.
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