Pineapple Parfait Frosting
Mix in double boiler:
- 2 unbeaten egg whites
- 1 ½ cups sugar
- 5 Tablespoons Pineapple juice
- 1/8 teaspoon salt
- 1/8 teaspoon cream of tarter
Place over rapidly boiling water, beat constantly with rotary beater until holds peak (7 minutes). Add 1/3 teaspoon grated lemon rind. Spread between layers, and cover top and sides of cake. I like to sprinkle coconut over this, but if Lyn is around leave it off -- she does not like coconut.
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