Old Fashioned Cocoa Fudge

• 2 cups sugar
• ¹/₃ cup cocoa
• ¼ teaspoon salt
• ¾ cup milk
• 2 Tablespoons white syrup
• 1 teaspoon vanilla
• 2 Tablespoons butter or margerine
• ½ cup chopped nuts (English walnuts)

Mix dry ingredients in skillet. Gradually add milk & syrup. Boil to soft ball stage. Remove from heat, add butter, vanilla & nuts. Cool to lukewarm without stirring. Beat till thick and no longer glossy. Pour into buttered pan to set.