Lemon Sauce

• 1 cup sugar
• 2 tablespoons corn starch
• 2 tablespoons lemon juice
• 1 tablespoon grated lemon rind
• 1 cup water
• ¼ cup butter or margerine

Mix sugar and corn startch in sauce pan. Gradually stir in the water, and boil 1 minute, stirring constantly. Stir in butter, lemon juice & rind. Pour over pudding and serve hot -- will be thin. May susbstitute vanilla or rum flavoring for the lemon.