Fluffy Marshmallow Icing
- 1 cup granulated sugar
- 1/3 cup water
- ¼ teaspoon cream of tarter
- 2 egg whites (1/3 cup)
- 8 soft marshmallows, quartered
- 1 teaspoon vanilla
Beat egg whites until stiff enough to hold a point. Then quickly mix together the sugar, water & cream of tarter in saucepan. Boil rapidly without stirring until syrup spins a fine thread. Stir in the marshmallows only until dissolved. Pour hot mixutre over the beaten egg whites, beating constantly. Add vanilla & continue to beat until icing holds shape. Ice cake & sprinkle with coconut.
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