Cinnamon Rolls
On floured board, roll one ball of the dough as thin as possible. It will be hard to stretch as it will be "rubbery". Mix together:
- 2 cups sugar
- 3 Tablespoons WATKINS cinnamon
- ½ stick melted margerine
- Milk or cream to make smooth paste.
Spread ½ over dough, roll up & cut into 1 inch thick slices. Place in oiled pan. Repeat with other ball of dough. Let rise.
Bake 375° until lightly brown (25-30 min.). Ice while hot with creamy and caramel icing.
Icing
1/3 cup soft margerine, 3 cups powdered sugar, & enough milk to make creamy. Divide in half, & add 1 tsp. vanilla to spread on one pan. Add brown sugar and nuts in the other half to make caramel icing for the other pan. These are best when freshly baked.
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