Chicken Chow Mein

• 3 or 4 chicken breasts
• ½ teaspoon salt
• ½ teaspoon pepper
• Pinch of sage or poultry seasoning
• 1 small chopped onion

Cook above ingredients in enough water to cover until chicken is done. Remove chicken from broth, debone and cut into small pieces. Return to broth & add:

• 2 sliced carrots
• 2 diagonally sliced stalks celery
• 1 small green pepper sliced

Cook till tender & add ¼ cup mushrooms or mushroom soup, & any other Chinese vegetable you like -- water chestnuts, snow peas, etc.

Dip out 1 cup of the broth & mix with 1 Tablespoon cornstarch, then return to pot and stir to thicken. Add 1 TBS oyster suace & a few cashews if you like. Serve over chow mein noodles with green onions sprinkled on top.

Wayne liked this.