Carrot Copper Pennies
- 2 packages carrots
- 1 medium onion (sliced thin)
- ½ chopped green pepper
- 1 can tomato soup
- 1 cup sugar
- ½ cup vinegar
- ½ cup salad oil
Pare & slice carrots, cook in salted water until tender. Drain and place in bowl with onion & pepper. In saucepan, mix & bring to boil the other ingredients. Pour hot mixture over the vegetables & store in tightly closed container. Will keep in refrigerator for several days -- I have frozen them, but they are a little mushy.
Makes a pretty dish.
Comments
'2 packages' means 2 pounds of carrots - this is an easy recipe to cut in half or double. Other recipes for this include 1 tsp prepared (yellow) mustard, 1 tsp Worchestershire sauce, salt, pepper.
You should slice the carrots into circular shapes (i.e., pennies).
Posted by: Anoel at August 9, 2005 09:54 AMPost a comment