Bread Pudding

• 1 egg
• ½ cup sugar
• ½ teaspoon salt
• ½ teaspoon vanilla
• 1 cup milk
• Nutmeg
• Cold biscuits

Beat together the egg, sugar, salt, milk, and vanilla. Add enough cold biscuits (broken up into small pieces) to make a thin lumpy batter. Pour into greased pan, sprinkle lightly with nutmeg, and bake at 350° until done -- 15 to 20 minutes.

Mom used to make this a lot and we would pour good, thick cream over it. It was something she could make with what we had on the farm to cook with.