Angel Mallow Frosting

• ¼ cup sugar
• 1 egg white
• 1 Tablespoon water
• 1 cup marshmallow creme
• ¼ teaspoon vanilla

Combine egg white, sugar, & water in top of double boiler. Beat with electric mixer until it forms soft peaks. Add marshmallow creme & beat until stiff peaks form. Stir in vanilla. Sprinkle coconut over top.